Diary

Happy New Year 2014

Today I woke up late and met my cousins and their partners and daughter for lunch in Chinatown to eat our favorite dish — green chilli pork at Old Yang Kee.

We successfully get my cousin’s parents to let her stay for another day in Singapore. Before before that, Jik and I sneaked out to have desserts by ourselves.

These are the moments I will treasure forever.

Soon after that we did things together — like how we used to do when we were much younger — shopping, eating and catching up.

Before going home, I got myself a pink water bottle (something new on the new year) to keep my water at Fafa’s place.

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